Discover the most common types of seafood in Western cuisine and how to cook it.
If you have been trained in cooking Asian cuisine before, chances are you will be familiar with cooking seafood. However, notice that seafood in Western cuisine is very different. The cooking techniques used are very different from Asian styles and may use different types of fish, shrimp and shellfish that are not normally used in Asian cuisine. The following is a guide to the most common types of seafood in Western cuisine and how to cook them.
One type of fish is very different from the others, and there are many other factors that determine the best way to cook it. Salmon, for example, is a very oily fish, making salmon suitable for baking, frying, boiling, and baking. This versatile fish is perfect for a soft beurre blanc sauce.