Banana bread is often made from flour, sugar, bananas, spices, baking powder and butter, margarine or oil. My pro ideas are few. Number one, use extra-ripe bananas. I really like the sweetness and depth of taste they create to the banana bread. Number two? Do not over mash your banana to start with, go away them a quite bit chunky. You want some of those chunks to stay until the tip. They have a tendency to actually break down as you’re stirring in components. Lastly, avoid over baking. Moist banana bread is the aim.
This recipe offers a nice sized loaf, or about 8 mini loaves. It is a moist, rich tasting recipe and the finished product may be safely frozen for long periods. I bake the full sized loaf for house or generally I have even made a layer cake using this recipe and the suitable cake pans. When … Read more