Month: December 2022

This delicious pork binagoongan will surely tickle your palate. The aroma and taste of shrimp paste mixed with the tomatoes and other spices makes this dish bursting with flavors and makes you grab for more rice.

What is Pork Binagoongan

Pork binagoongan is a delicious and popular pork recipe that is usually made with pork belly. It is mixed with shrimp paste locally known as bagoong or alamang.

Pork Binagoongan Ingredients

pork belly – I am using pork belly for this binagoongan because it has a nice layer of lean meat and fats. You may use other cuts such as pork shoulder.

shrimp paste – For this dish I am using store bought shrimp paste. You can opt to use fresh alamang sold in the wet markets or supermarkets.

Thai chili pepper – this adds aroma and flavor to the binagoongan.

tomato

Spamsilog is short for spam, garlic fried rice or locally known as sinangag, and sunny side up egg or locally known as itlog. This is a popular Filipino breakfast dish. It is delicious and a great breakfast choice.

What is Spamsilog

Spamsilog is a Filipino spam fried rice with egg dish that is a favorite breakfast staple. In this dish, canned spam is sliced then fried. Sunny side up egg is cooked and then garlic fried rice makes the plate perfect for breakfast.

Spamsilog is one of the many Silog breakfast recipes that is popular in the Philippines. Other silog dishes are tapsilog (tapa, sinangag and itlog), cornsilog (corned beef, sinangag, itlog), bangsilog (fried bangus, sinangag, itlog), tocilog (tocino, sinangag, itlog), to name a few.

American Influence in the Philippines Over Canned Goods

Philippines have been colonized by several nations in the past. When the Americans colonized the Philippines, they

This flavorful daing na bangus is deliciously good, dip in a soy and vinegar sauce with tomatoes. It is a great meal for either breakfast paired with plain lunch or garlic fried rice.

What is Daing na Bangus

Daing na bangus is traditionally a kind of preserving bangus or milkfish. Bangus is cut into half crosswise and it is either deboned or bone-in. It is then marinated with salt, vinegar, ground black pepper and garlic.

In recent times, daing na bangus is usually boneless for convenient eating. It is marinated for an hour or overnight. It is then fried to perfection and often paired with garlic fried rice or plain rice.

Ingredients

boneless bangus – we are using boneless bangus for this daing. If you are buying bangus, choose the boneless one so that you don’t have to do the deboning yourself.

You don’t want to be disturbed with the

This easy to make pancit canton is great one pot meal and it is delicious. It is complete on its own as you got vegetables, proteins from your chicken, and carbs from the noodles.

Pancit canton is Filipino favorite stir-fried noodles made with wheat flour egg noodles. It is also called flour sticks as it resembles noodle sticks.

You can cook pancit canton with just a single protein like chicken or pork or you can definitely make it loaded- with lots of ingredients.

There are many ways to cook pancit canton depending on the number of protein ingredients. This kind of cooking is the simplest one as I am cooking for only 3 people.

Filipinos Love for Noodle Dishes

Noodle dishes like this dish is indispensable in every Filipino home.

You can find them in fiestas and other occasions especially during birthdays and New Year