Chicken is a versatile protein that can be prepared in countless ways to create a delicious and satisfying dinner. Whether you prefer classic flavors or adventurous new dishes, these recipes will inspire your next meal. From quick and easy weeknight dinners to impressive dishes for special occasions, here are some of the best chicken recipes to try.
Classic Chicken Parmesan
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- Fresh basil leaves, for garnish
- Salt and pepper to taste
- Olive oil, for frying
Instructions
- Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper.
- Dredge the chicken in flour, then dip in beaten eggs, and coat with a mixture of breadcrumbs and grated Parmesan cheese.
- Heat olive oil in a large skillet over medium-high heat. Fry the chicken breasts until golden brown, about 3-4 minutes per side.
- Transfer the chicken to a baking dish. Top each breast with marinara sauce and shredded mozzarella cheese.
- Bake for 20-25 minutes, until the cheese is melted and bubbly. Garnish with fresh basil leaves before serving.
Lemon Herb Roast Chicken
Ingredients
- 1 whole chicken (about 4 pounds)
- 1 lemon, halved
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs, for garnish
Instructions
- Preheat your oven to 425°F (220°C). Rinse the chicken and pat dry with paper towels.
- Rub the chicken inside and out with the minced garlic, chopped rosemary, and thyme. Squeeze the lemon juice over the chicken, and place the lemon halves inside the cavity.
- Drizzle the chicken with olive oil and season generously with salt and pepper.
- Place the chicken in a roasting pan and roast for 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10 minutes before carving. Garnish with fresh herbs and serve.
Spicy Chicken Tacos
Ingredients
- 1 pound boneless, skinless chicken thighs, cut into strips
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 tablespoons olive oil
- 8 small flour tortillas
- Toppings: diced avocado, chopped cilantro, sliced red onion, lime wedges
Instructions
- In a bowl, combine the chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Toss the chicken strips in the spice mixture.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 6-8 minutes.
- Warm the tortillas in a dry skillet or microwave.
- Assemble the tacos by placing the chicken strips on the tortillas and adding your favorite toppings. Serve with lime wedges.
Creamy Garlic Mushroom Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Instructions
- Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook the chicken until golden and cooked through, about 6-8 minutes per side. Remove from the skillet and set aside.
- In the same skillet, add the mushrooms and garlic. Sauté until the mushrooms are tender and browned, about 5 minutes.
- Pour in the chicken broth and bring to a simmer. Add the heavy cream and grated Parmesan cheese, stirring until the sauce thickens, about 3-4 minutes.
- Return the chicken to the skillet and coat with the creamy mushroom sauce. Cook for an additional 2-3 minutes to heat through.
- Garnish with chopped parsley and serve.
Conclusion
These chicken recipes offer a variety of flavors and styles to suit any dinner occasion. From the comforting classic of Chicken Parmesan to the bold and spicy Chicken Tacos, each dish is designed to please the palate and satisfy hunger. Try these recipes to add some delicious variety to your dinner menu.