This delicious recipe combines the flavors of three vacation favorites – pumpkin pie, pecan pie, and cheesecake – to create a luscious dessert. Shut the oven door, and bake about 1 hour 30 min, or until center is nearly set. (The cake should still jiggle ever so slightly.) Flip oven off, and open oven door slightly. Let cheesecake set in oven 1 hour. Then take away cheesecake from oven, rigorously run a knife around the edges of the cake, after which let cool to room temperature. Refrigerate at least 4 hours or overnight. Remove springform rim, and prime cheesecake with Samoa topping. Return the cheesecake to the refrigerator for at the least 15 minutes for the topping to set. Then serve, or cover and refrigerate for as much as 5 days.
Reality be informed, New York’s take on cheesecake could be a little intimidating to make. Though the components are … Read more