Indian food recipes are occupying a special place within the lives of Indians. This recipe is very easy to make and considered one of my favourite weeknight dinners. It takes less than 20 minutes and even much less when you pre the riced cauliflower ahead of time. As for the oil in this recipe, though most of my recipes are oil-free, I would recommend conserving the sesame oil in this recipe as it really gives the dish that fried rice” flavour.
To serve calmly oil a serving bowl with olive oil. Shred the poached rooster and place in the backside of the bowl. Subsequent make a layer of fried eggplant slices and end with a layer of microwaved cauliflower and broccoli rice. Press all the way down to make the layers flat and compact. To make salad toss coriander, mint, sliced onion with olive oil, sherry vinegar and salt and … Read more