It is always great to double-down on a fantastic-tasting meatloaf, and this recipe is sized so you may plan forward for leftovers. In the same oil add the tomato paste and half of the peppers and the onions. Cook dinner for a few minutes and add water. Let the sauce come to a boil and switch off warmth. I used this similar recipe and simply added somewhat further onions greed pepper, celery, and it came out delicious. Put together the meatloaf, invert it onto a baking sheet or baking dish, cowl, and set in the fridge up to 1 day ahead.
Meatloaf is simple, tasty and economical. Serve with buttery jacket potatoes for a consolation meals supper. Meatloaf makes great leftovers – just preserve it within the fridge and reheat as needed. Only modifications I made were, I added minced garlic, crushed pink pepper, used oats as a substitute of …