Month: August 2022

Theaudric Davis has split his time between the food and film industries. He appears in commercials and auditions for film and TV roles, and he’s also catered for film sets. Recently, he’s been focusing on developing his culinary business, Real Clever Cuisine, and its signature use of matcha. In July, he participated in the Vegan 2 the Soul Festival, and this weekend, he’ll be offering vegan and nonvegan dishes at Satchmo SummerFest. For more about Davis and his food business, see @realclevercuisine_ on Instagram or his website flavorithms.com.

Gambit: How did you get interested in cooking?

Theaudric Davis: My mom is the best chef in my family. Food has always been in the background of what I was doing. I got into restaurants when I was 14. I worked at Algiers Landing. That’s where my love for cooking and presentation sprouted. I did some serving with Black

We love trying all sorts of foods around here, so when we got pitched a new cookbook on Balinese cuisine, we just had to learn more!

Chef I Wayan Kresna Yasa is out with a new cookbook called “Paon” and he shared a quick and tasty salad recipe with us perfect for summer!

‘This is a really quick rujak. The jicama is cool and fresh, and pops nicely against the sweet, hot, tangy sauce. We haven’t included terasi (shrimp paste), but you could throw in a teaspoon for a more pungent dressing. This recipe calls for two chilies, which provides a nice consistent buzz — use one for less heat. Slice the jicama as finely as possible for the most delicious results.’

From “Paon: Real Balinese Cooking” by Tjok Maya Kerthyasa and I Wayan Kresna Yasa, Hardie Grant Publishing

Direct from the traditional home kitchens of Bali, “Paon” is a

Russian leader Vladimir Putin has agreed to open a sea route for Ukraine’s food exports, the Indonesian President said on Friday, in a move to sustain the food supply chain amid Moscow’s ongoing invasion of Ukraine.

Indonesian President Joko Widodo met with Putin in Moscow just a day after meeting Ukraine’s President Volodymyr Zelenskyy in Kyiv on June 29, as he was offered to become “a communication bridge” between the two leaders.

During his meeting with Putin, Widodo discussed the disruption in the food and fertilizer supply chain and how it will impact hundreds of millions of people worldwide, particularly in developing countries.

“I really appreciate President Putin, who said that he would guarantee the security of food and fertilizer supplies from both Ukraine and Russia. This is good news,” he was quoted as saying by the Foreign Ministry.

Widodo said he supported the United Nations’ efforts to reintegrate food

The Indonesian government continues to promote Indonesian culinary micro, small and medium enterprises (MSMEs) to the people of the United States in San Francisco.

Republic of Indonesia (KJRI) Consulate General of San Francisco in association with NextSF and Alaska Airlines organized a webinar with the theme One World – Many Tastes: A Taste of Indonesia, which was attended by over 400 people last Wednesday. 7/20)..

On the occasion, five Indonesian diaspora working as licensed culinary artists in the state of California participated to share experiences of opening a business in the US, as well as the importance of bonding between culture and Indonesian culinary types. shop.

They are owned by Ming Tjong – owner of Lime Tree restaurant, Perry Huang – owner of Nusa SF, Siska Silitonga – owner of Chili Cali, Heni Minderman and Vionika S. Zhang – owner of Dappor Negebul, and Kristnawati

Almost all countries are facing challenges in food supply…There is one plant that has great potential, namely sorghum, that needs to be developed.

Jakarta (ANTARA) – Chief of the Presidential Staff (KSP) Moeldoko has emphasized the importance of strengthening research on organization as an alternative to rice amid the current global food crisis.

He conveyed this while welcoming food researchers from 12 countries—Indonesia, Malaysia, Thailand, the Philippines, Vietnam, Laos, Myanmar, Bangladesh, Cambodia, Jordan, Mongolia, and Pakistan—in Jakarta on Saturday.

“Almost all countries are facing challenges in food supply. Therefore, I encourage food collaboration from food researchers from various countries. There is one plant that has great potential, namely sorghum, that needs to be developed,” he said in a press statement received here the same day.

Indonesian researchers are starting to develop superior varieties of sorghum that are more durable and have higher productivity, he informed.

According to Moeldoko, sorghum is