Welcome me back, foodie friends … =b
… because I did another disappearing act (from http://www.FindgoodBaguiofoods.com at least *hee) at the end of October 2021.
Here I am again, marveling at how time flew by and it’s actually a new year. Are you marveling along with me? *wink I hope 2022 started off well for you all and that it’s still going well while we’re speeding through to the end of January now. Happy New Year! And just in case I don’t see you, Happy Chinese New Year, too. =)
Greetings out of the way, I’m here to catch you up with another quarantine surprises feature on me opening presents early. 1.) It’s tradition at our house that I have license to open some gifts before the 25th because it’s my birthmonth and 2.) These are perishable … and even