Category: Indonesian Foods

The Indonesian government continues to promote Indonesian culinary micro, small and medium enterprises (MSMEs) to the people of the United States in San Francisco.

Republic of Indonesia (KJRI) Consulate General of San Francisco in association with NextSF and Alaska Airlines organized a webinar with the theme One World – Many Tastes: A Taste of Indonesia, which was attended by over 400 people last Wednesday. 7/20)..

On the occasion, five Indonesian diaspora working as licensed culinary artists in the state of California participated to share experiences of opening a business in the US, as well as the importance of bonding between culture and Indonesian culinary types. shop.

They are owned by Ming Tjong – owner of Lime Tree restaurant, Perry Huang – owner of Nusa SF, Siska Silitonga – owner of Chili Cali, Heni Minderman and Vionika S. Zhang – owner of Dappor Negebul, and Kristnawati

Almost all countries are facing challenges in food supply…There is one plant that has great potential, namely sorghum, that needs to be developed.

Jakarta (ANTARA) – Chief of the Presidential Staff (KSP) Moeldoko has emphasized the importance of strengthening research on organization as an alternative to rice amid the current global food crisis.

He conveyed this while welcoming food researchers from 12 countries—Indonesia, Malaysia, Thailand, the Philippines, Vietnam, Laos, Myanmar, Bangladesh, Cambodia, Jordan, Mongolia, and Pakistan—in Jakarta on Saturday.

“Almost all countries are facing challenges in food supply. Therefore, I encourage food collaboration from food researchers from various countries. There is one plant that has great potential, namely sorghum, that needs to be developed,” he said in a press statement received here the same day.

Indonesian researchers are starting to develop superior varieties of sorghum that are more durable and have higher productivity, he informed.

According to Moeldoko, sorghum is

Indonesian food has to be possibly one of the best cuisines out there. The flavors are rich, passionate, and so complex. Since Indonesia is the world’s largest archipelago with over a thousand ethnicities, it’s unprising that Indonesian cuisine is as diverse as can be. To date, there are over 3,000 different types of traditional Indonesian recipes that you can sink your teeth into.

As an Indonesian living in Kuala Lumpur, Malaysia, I obviously crave a taste of home every now and then. Some of you might relate to this, or perhaps you just really like Indonesian food. Whether you want to get into this cuisine for the first time or are currently craving it, here are 10 Indonesian restaurants in KL and Selangor that I personally recommend!

Also read: An Introduction to Indonesian Food

Must-try Indonesian restaurants in Kuala Lumpur

1. Sari Ratu Prima

Padang rice is a West

Heavy metal contamination in foods and beverages is not generally visible without professional analysis or testing in the laboratory, and this is especially so for processed items.

Indonesia has been seeing increasing industrial activity such as reservoir development over the past few years, resulting in rising concerns of heavy metal leaching into waterways and the general environment.

With concerns surfacing amongst consumers on social media, the government has been seeking to quell these fears via several methods such as the publishing of a 2021 study by the Center for Applied Nuclear Science and Technology vouching for the safety of staple foods in Jakarta based on Neutron Activation Analysis (NAA) method and a health risk index.

Another recent move was recently made by the National Agency of Drug and Food Control, which issued a notice to adjust the limits of heavy metals allowed in processed foods to be enforced over 12