The Indonesian government continues to promote Indonesian culinary micro, small and medium enterprises (MSMEs) to the people of the United States in San Francisco.
Republic of Indonesia (KJRI) Consulate General of San Francisco in association with NextSF and Alaska Airlines organized a webinar with the theme One World – Many Tastes: A Taste of Indonesia, which was attended by over 400 people last Wednesday. 7/20)..
On the occasion, five Indonesian diaspora working as licensed culinary artists in the state of California participated to share experiences of opening a business in the US, as well as the importance of bonding between culture and Indonesian culinary types. shop.
They are owned by Ming Tjong – owner of Lime Tree restaurant, Perry Huang – owner of Nusa SF, Siska Silitonga – owner of Chili Cali, Heni Minderman and Vionika S. Zhang – owner of Dappor Negebul, and Kristnawati