NEW YORK (Reuters Life!) – Cookbook writer Karen Berman is tackling two large challenges – finding household activities that do not involve television and getting kids to eat healthier food.
Would you like some fish dinner concepts? Decide first if you want to serve strictly fish dinners, or whether you’d want to serve seafood dinners – finned fish and different types of seafood. Actually, at a southern barbeque, the pot would possibly end up with absolutely anything! Of course, freshwater and/or saltwater fish species are the primary attraction, but other entrees might very effectively make an look, too. These could embrace shrimp, oysters, scallops, mushy shell blue crabs, doves, quail, alligator story, or no matter else folks bring so as to add to the fish fryer. Directions: Peel and devein shrimp and chop. Add remaining elements. Cover and refrigerate. Serve with chips, crackers, or pita crisps. We’re all about good …