Beef WellingtonBeef wellington is a gourmand meal for any big day. Put the Wellington and its tray onto the heated baking sheet in the oven and roast for 10 minutes. Scale back the heat to gas 6, 200°C, fan 180°C, then cook for one more 20 minutes for medium-uncommon meat (15 for rare, 25 for medium). Add the liver pâté to the mushroom and onion combination, season with salt and pepper, and stir properly to mix. 14. Place pastry-wrapped fillet on baking pan. Brush exposed surface again with beaten eggs.

5. Place foie gras in medium bowl and beat with rubber spatula till smooth. Add mushroom combination and stir to evenly mix. Style and season with salt and pepper as needed. Heat 1-2 tablespoons of oil in massive pan on excessive. Season the meat with salt and pepper and sear the meat within the pan on all sides till properly browned. … Read more

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