The wealthy waters between Indonesia’s islands present seafood in abundance, and the equatorial local weather offers the proper weather for rising rice, soybeans and spices.
Bravewarrior – Your peanut butter, jelly and bologna sandwich does not entice me, I’m afraid, however my husband would in all probability prefer it! I’ll have to say it to him. 🙂 I’m so glad that Billybuc directed you over here. Thanks for dropping in to learn and remark! Nasi Goreng or Fried Rice is likely one of the most favourite food in Indonesia. Unlike Soto Ayam Ambengan that initially from Surabaya, Nasi Goreng may be found at many area or cities in Indonesia. Normally, it is spicy and the colour is brown to pink. However, we will request for a normal one if we don’t use to eat spicy meals.
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