Tired of all of the vegetarian chili recipes saying issues like ‘gentle, low fat, and colorful?’ That’s not what chili is about; It’s about consolation food and having one thing warm to eat together with your freshly baked cornbread on a cold day. This chili is spicy, ‘meaty’ and scrumptious. Serve it to your non-vegetarian associates, and so they’ll suppose you started consuming meat once more.
The first time Mama made chilequiles, she informed me to look at how she made them so I would know how you can make them when I received older. She mentioned they were much easier to make than enchiladas because you do not need to dip the tortillas in oil one at a time, then dip the tortilla in the sauce, add the cheese and onions, after which roll up the tortilla and put it in the baking dish; after which repeat this process …