I have spent a while improving this recipe, and now it is so scrumptious that I prepare dinner it every few weeks to have at lunchtime during work, which appears pretty majestic alongside these crusty ham sandwiches in scrunched up foil. While your noodles are boiling, its time to brown your ground beef. Add the lb. of floor beef, the onion, salt and garlic powder in a large skillet and cook dinner until browned and tender. Drain. Put the bottom beef back into the skillet. Add your jar of spaghetti sauce then carry to a boil. Reduce warmth to low and simmer for quarter-hour. I have one of the sq. Le Crueset baking dishes which I take advantage of to layer up and cook the Greek Moussaka then take the cooked moussaka straight to the table.
Here’s a recipe for traditional lasagna. For extra lasagna and pasta recipes go to …