This is a glossary of phrases and definitions for Tex-Mex cooking dishes. Sources of food history state that the first proof of the time period, Tex Mex” occurred across the 1040’s. Around 1945 this time period was deemed a mixture of the phrases, Texan and Mexican” and was referred to as Mexican dishes which were tailored by Texas cooks. Then Tex Mex restaurants started being established within the southwest area in cities that have massive Mexican populations.
Unfold refried beans on backside of 9 by 13 inch casserole dish. Make your guacamole (see do-it-yourself recipe), and unfold over beans. Then unfold sour cream, followed by jar of salsa. Feel free to make use of less of sour cream and salsa, as per your personal style, should you assume it is an excessive amount of. You should purchase pre-grated cheese, but I want to grate my very own, because it’s cheaper …